Oven-Braised Chicken Stew

subsequent to the convenience of boneless, skinless chicken thighs, you can have your dinner cooked in right roughly more or less an hour, put into action to finish! Starting concerning the stovetop and moving to the oven allows double-duty for the oven, so you can bake bread for dinner at the same time.

The ingredient of Oven-Braised Chicken Stew

1. 2 pounds boneless, skinless chicken thighs
2. salt and arena black pepper to taste
3. 1 tablespoon extra-virgin olive oil
4. 1 tablespoon unsalted butter
5. 2 cups chopped onions
6. 3 cups chopped carrots
7. 1u2009u00bd cups chopped celery
8. 1 (16 ounce) package lighthearted mushrooms, quartered
9. 3 cups trimmed and chopped well-ventilated light green beans
10. 2 tablespoons minced garlic
11. u00be cup dry white wine
12. 3 cups chicken broth, or as needed
13. 2 sprigs roomy rosemary, or to taste
14. 3 tablespoons cornstarch
15. 2 tablespoons water, or as needed

The instruction how to make Oven-Braised Chicken Stew

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cut each chicken thigh into 5 or 6 pieces. Lightly season in the same way as salt and pepper.
3. Heat oil and butter in a 6-quart, oven-safe Dutch oven exceeding medium-high heat until hot. ensue chicken pieces and cook until lightly browned but not cooked through, virtually 2 minutes per side. cut off surgically remove chicken from the pot next a slotted spoon and set aside.
4. increase be credited with onions to the hot pot; cook and disturb for 1 minute. accumulate carrots and celery; cook, stirring occasionally, for 1 more minute. accumulate mushrooms and cook for 1 minute. mount up green beans and garlic; cook and work up until fragrant, about 2 minutes. Season lightly following salt and pepper to taste.
5. Pour wine into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan subsequent to a wooden spoon. accumulate chicken and any accumulated juices help to the pot. Pour in just enough chicken broth to barely cover anything in the pot. Sample broth and get used to seasonings, if necessary. amass rosemary sprigs, pressing them below the surface of the liquid.
6. Cover and place in the center of the preheated oven. Bake until vegetables are painful feeling and chicken is no longer pink in the center and the juices direct clear, virtually 30 minutes. An instant-read thermometer inserted into the center should get into at least 165 degrees F (74 degrees C). sever rosemary sprigs.
7. Place cornstarch in a small bowl and go to just acceptable water to create a thin paste. shake up until all lumps are dissolved and slowly ensue to the stew, stirring constantly.
8. Place stew concerning the stove and heat beyond medium heat. Cook and shake up until gravy has thickened and desired consistency has been achieved, roughly more or less 5 minutes.

Nutritions of Oven-Braised Chicken Stew

calories: 309.6 calories
carbohydrateContent: 18.3 g
cholesterolContent: 69.9 mg
fatContent: 15 g
fiberContent: 4.4 g
proteinContent: 21.9 g
saturatedFatContent: 4.4 g
servingSize:
sodiumContent: 550.5 mg
sugarContent: 6.5 g
transFatContent:
unsaturatedFatContent: